Louis Roederer Cristal Rose (1 Bottle)

In the development of its rose champagnes, Louis Roederer still uses the skin contact method leaving the black grapes to macerate in the wine press for several hours to extract the pigmenting substances from the must. To confer colour and style, Louis Roederer uses Pinot Noirs from old Cumires vines which produce very ripe grapes of exceptional aromatic depth. The rose wine is then usually left to age for a period of four years, plus an additional six months after disgorgement to ensure perfect maturity.